Yee Shun Milk Company

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While Hong Kong boasts many creative eateries, few dessert spots are as astonishing as Yee Shun Milk Company, with its 70 years of history. The fact that such delicious food is sold in such a humble restaurant for so long is unbelievable. The soft texture of the milk pudding, reminiscent of tofu pudding, is meant to be eaten cold. Although it’s a simple dish, adding nothing makes it plain, adding red bean turns it into red bean ice, and ginger sugar adds a unique flavor of Hong Kong desserts, making it a menu with various faces.