Acorn (Dotori) Kitchen

마리리모

Dotori Kitchen's headquarters is open year-round from 11:00 to 17:00, with the last order at 16:30. The yuzu soba was a dish that made you enjoy the feeling of traveling in Jeju. The refreshing, light, and clean broth along with the chewy noodles create a harmonious soba experience. The side dish of pickled vegetables complements the light soba well, and the presence of tofu-skin sushi and shrimp potato croquettes as a set shows a sense of menu composition. With no break time and only a 15-minute drive from the airport, it seems like a great first visit spot on a Jeju trip.