Nhà hàng Chào Mào

rolly_planet

A tasty spot with a sensual interior and yellow vibes. You may have to climb the stairs to the second or third floor during busy times, but it won’t be a regrettable effort. A large 'Bun Cha' is promptly cut by the staff with scissors on the spot. The healthily sweet mango juice without any added sugar and the mojito bursting with lime fragrance are also remarkable. However, the lobster is a concern.. It seems only those with ample time should order it as cooking the live lobster on the spot took longer than anticipated.