JUMBO Signatures

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Jumbo Seafood is a well-known seafood restaurant chain in Singapore that has been serving fresh and delicious seafood dishes since 1987. The restaurant was founded by Mr. Ngiam Tong Boon, who had a passion for cooking and serving quality seafood. Jumbo Seafood started as a small seafood stall in East Coast Seafood Centre and quickly gained popularity among locals and tourists alike for its tasty seafood dishes and warm hospitality.

Over the years, Jumbo Seafood has expanded to multiple locations in Singapore and has become a household name for seafood dining. The restaurant is known for serving traditional Singaporean dishes such as chilli crab and black pepper crab, as well as other seafood dishes from around the world. With a focus on using the freshest ingredients and providing excellent service, Jumbo Seafood has established itself as one of the best seafood restaurants in Singapore.

Today, Jumbo Seafood continues to serve delicious seafood dishes and is a popular dining destination for locals and tourists. The restaurant's commitment to quality and customer satisfaction has helped it to maintain its reputation as one of the best seafood dining experiences in Singapore.