Sushi Ichizuke

justinteo

My third visit to Sushi Ichizuke, and I’m glad some of my favourite dishes are still as good - the kuro awabi (one of the best rendition around with a liver sauce that’s sweeter than others), nodoguro handroll (increasingly common elsewhere but theirs came with a crispy skin while retaining more fats), sushi with flavourful shari that’s also sweeter than other sushi restaurants.
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But there are some new dishes which I liked this time - lobster with uni (better than botan ebi with uni!), and nodoguro rice bowl. The omakase isn’t cheap, at $480++. So expectations are high.