산방산해물라면오빠네

bobostory

Delicious dishes, tourist spot atmosphere

For delicious dishes, I tried the representative menu: seafood ramen, abalone cheese rice, and bomal tot kalguksoo. The seafood ramen didn't use ramen soup base, which made it taste entirely new to me - more like a spicy bean sprout soup than ramen? It was delicious. The abalone cheese rice was very savory and delicious. I had bomal tot kalguksoo as the main menu that day, but I think I will eat abalone cheese rice if I go again. Eating it with the seaweed served together makes it sweet and savory and even more delicious~
Bomal tot kalguksoo was delicious, too. I thought the tot would make the noodles feel rugged, but not at all; they were smooth. I like noodles that are soft and fully soaked, so it was delicious to me. The broth tasted like seaweed soup. The bomal was salty and sweet when chewed - seasoned perhaps? 😄 The bomal I ate at other bomal kalguksoo places was bitter. Seasoned bomal was delicious, too.
My pick of the menu is abalone cheese rice~

As for the tourist spot atmosphere, it's located on the road from Sanbangsan to Yongmeori coast, so it had a lot of touristy vibes. When I went, it was during the full bloom of rape blossoms, so there were many tourists, which added to the atmosphere. It's a tourist spot filled with memories from school trips, and with background music of nostalgic ballad songs, it felt even more retro(?). There seems to be this unique atmosphere near Yongmeori coast. I liked this atmosphere. ☺️

A restaurant likely to revisit :)