Uyugmi

threerooster

A new hot spot zone has emerged in Sindang-dong. It's a lifetime restaurant that people line up for without hesitation, thanks to its clean design and plating. The T-bone steak, where you can enjoy both tenderloin and sirloin, uses 1++ Korean beef, resulting in double the juiciness and emotion.

The glamorous marbling, enhanced with various seasonings, maximizes the savory taste and flavor. The lightly seared meat is grilled on a hot cast-iron pan provided at each table. Mashed potatoes, salad, and white kimchi come as standard side dishes, and eating with Korean anchovy sauce adds even more soul to the flavor. Also, the spicy and sweet seafood jjamppong topped with a fried egg is a must-try recommended dish.

For drinks, you can enjoy not only wine and whiskey but also a refreshing sangria full of apple and cinnamon aroma. The fresh sangria refreshes your mouth cleanly.

🍳🍳🍳🍳🥚 (4.5)

[Information]
📍: Uyukmi
Seoul, Jung-gu, Sindang Station, 3-minute walk
💰: Korean Beef T-bone 57,000 KRW
Seafood Jjamppong 9,000 KRW
Apple Sangria 9,000 KRW
⏰: Weekdays 14:30 - 22:30 / Weekends 12:00 - 22:00
⏳️: Telephone reservation - possible to book 2-3 days in advance, walk-ins may wait about 1 hour (based on weekend evenings)
📝: Reviews from visitors and blogs, 2,018 articles / Rating 4.31/5

+tip: Be careful if you go there wearing Wooyoungmi clothes, as you might end up matching with Uyukmi clothes