Café de Coral

imioi

Cafe de Coral, the fast-food tea restaurant with the most branches in Hong Kong, has been beloved since its first operation in Causeway Bay, Hong Kong, in 1968. With over 180 branches across Hong Kong, its universal appeal lies in its ordinariness. It offers a wide variety of menu items, which are updated slightly every year, making it impossible to tire of their offerings. For Hong Kongers who often eat out for all three meals, the affordable, never-tiring, and clean Cafe de Coral is perhaps the restaurant they want to visit daily. It serves rice bowls, porridge, noodles, milk tea, and hotpot, and is certified as a 'low salt, low sugar restaurant'.