Le Bon Funk (Club Street)
Central, Singapore • Restaurant
Ending the week with livingstone wagyu tartare held together by a runny yolk, with fermented mushrooms and lemon juice to cut through the meatyness of the beef.
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And for the first time, we had a whole artichoke, and learnt how to peel and eat it. Some work would be involved, but it was quite an experience.
Space Detail
29 Club St, Singapore 069414Copy
Monday: 5:00 – 10:00 PM
Tuesday: 5:00 – 10:00 PM
Wednesday: 5:00 – 10:00 PM
Thursday: 5:00 – 10:00 PM
Friday: 12:00 – 10:00 PM
Saturday: 12:00 – 10:00 PM
Sunday: 12:00 – 3:30 PM
Tuesday: 5:00 – 10:00 PM
Wednesday: 5:00 – 10:00 PM
Thursday: 5:00 – 10:00 PM
Friday: 12:00 – 10:00 PM
Saturday: 12:00 – 10:00 PM
Sunday: 12:00 – 3:30 PM
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