Tiệm Nướng Nọ Trong Vườn

foodholicvn

One day, a group of friends decided to dine at Nọ's BBQ, a place reminiscent of Đà Lạt's atmosphere... Despite the recent heat in Saigon, sitting inside the restaurant felt cool, thanks to occasional strong breezes, wishing for Saigon's weather to be crisp like the pre-Tet period. The menu was diverse, starting with a special spicy blood cockle dish that got tastier with every bite. The staff recommended trying the Spicy Grilled Beef for 159k VND. The meat, grilled to a pink perfection on charcoal, melted in the mouth. The mixed skewers, especially the Coconut-topped Pork Belly for 279k VND, were a hit among us. For those concerned about smoke smell on clothes, pre-grilled options were conveniently tasty, often better than self-grilled. Chicken Feet for 99k VND and Grilled Chicken Wings with Sa Tế for 109k VND had a visually appealing golden skin, seasoned with a mix of sour, sweet, spicy, and salty flavors. The Spicy Sour Clear Soup with Perilous Pepper Pork Ribs for 199k VND resembled Thai pork ribs in flavor, with a balanced spicy taste but slightly disappointing in meat quantity. The Green Chili Clam Fried Rice for 139k VND and Grilled Shrimp Pineapple Rice for 159k VND were impressive both in presentation and taste. The fermented plum drink for 139k VND was a perfect chill beverage, especially when mixed with watermelon juice. 📍Nọ's BBQ - 80 Nguyen Thai Son, Go Vap, Saigon 🕒 16:30 - 23:30