Blue Roof Town

Eliny

Back at Cheonggiwatown again! This time, I went to the Jamsil branch with my parents. We ordered highball this time, along with Suwon king ribs, fresh flank steak, marinated ribs, and fried rice with moo saeng chae. To put it simply, this place is a highball haven. As a personal highball aficionado who buys Suntory Kakubin to make it at home, they seem not to skimp on the alcohol here. It's among the best highballs I've had. My mom and I were impressed throughout the meal. A weak highball tends to be bland and unappealing, but it's really delicious here. The meat was the same as the Euljiro branch. Still delicious, especially the marinated ribs. Perhaps because of the merit of being corkage free, most visitors were young. The hot spot Cheonggiwatown has 100% revisiting intentions again!