Le Doyenné

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Taking public transport for about an hour from Paris, you can arrive at Le Doyenné, a space that embraces the Farm to Table concept, integrating nature and restaurant as one. The journey may be somewhat rough and inconvenient, but it offers an enjoyable experience that makes the travel worthwhile. As the location also operates a farm, most of the ingredients come directly from the farm next to the restaurant, allowing diners to taste the freshest ingredients in their best condition. The meal price is under 100 euros, making for a very reasonable consumption given the quality of the food. Normally, dining in such spaces would cost between 200-300 euros as a base. The very experience of being in such a space seems meaningful. It is currently one of the most noted restaurants in Paris, so making a reservation in advance is essential.