Maison

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In Paris, there are many Japanese chefs, but among them, Chef Sota Atsumi of Maison Sota has a particularly unique world of his own. It's an intriguing place where the menu changes almost daily based on the ingredients of the day, with a focus on wood fire. The space has a stronger rough and intuitive nuance than a neat and sophisticated feeling, so there may be clear preferences, but if you're curious about Chef Sota's cooking, which is hard to find elsewhere, it's recommended to visit. Lunch is currently priced at 70 euros, which is a really good price for tasting many dishes, so if the dinner price of 140 euros is burdensome, it would be good to visit for lunch.