Karashibi Miso Ramen Kikanbō Kanda Honten

Tokyo, Japan • Restaurant

maddietsang

This is probably my favorite ramen in Tokyo. Kikanbo combines two red pepper spices, “kara” and “shibi” in their soup made with original formulation miso. The chashu is the most tender I’ve ever had and blends perfectly with the spices.

Space Detail

2-chōme-10-9 Kajichō, Chiyoda City, Tokyo 101-0044, JapanCopy

Monday: 11:00 AM – 9:30 PM
Tuesday: 11:00 AM – 9:30 PM
Wednesday: 11:00 AM – 9:30 PM
Thursday: 11:00 AM – 9:30 PM
Friday: 11:00 AM – 9:30 PM
Saturday: 11:00 AM – 9:30 PM
Sunday: 11:00 AM – 4:00 PM

https://kikanbo.co.jp/

03-6206-0239

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