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11 Restaurants & Cafes to Walk Along Yangjae Stream

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Patisserie Cremiel

Dessert / Bakery
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French and Korean patissier couple
Bakery opened near Yangjaecheon, Patisserie Kremiel

This place was named after the couple.
While special attention was paid to the interior to preserve the taste and style of France,
They added their own interpretation to the taste as it is felt in the local area.
Offers a bakery.
Of course, it has a stylish exterior that makes you feel like you are in an alley in Paris.
I ate so deliciously that I was moved abroad
To reproduce bread, he is kneading and baking bread countless times today.

The taste that captivates people comes from good ingredients.
Patisserie Kremiel is made with French wheat ravel rouge, an eco-friendly wheat.
France's highest quality AOP certified butter, antibiotic-free eggs, etc.
With the heart of parents with children, everyone can enjoy healthily
We bake bread every day with the best ingredients and sincerity.

French cutlery brand Saber
You can also meet a variety of sensual tableware products.

*There are no tables and it is operated as a take-out store.

โœ”๏ธ add. 3, Yangjaecheon-ro 21-gil, Seocho-gu, Seoul
โœ”๏ธ insta. @patisserie_creamiel

Sabre Paris Seoul Store

Shop
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France in Seoul
'Saber Paris Seoul Store'
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When you think of Paris, the word that comes to mind is 'freedom'.
Founded in Paris in 1993
SABER PARIS (saber)
City of romance and art
It captures the free and sophisticated sensibility of Paris well.
Cutlery specialty brand

It is located on Yangjaecheon Cafe Street in Seoul.
Fully immersed in the sensibility of Paris, France
unique space

Sensual and old-fashioned
Is it because of the interior?
You can feel as if you are in Paris.

on one side of the store
A patissier at a Michelin restaurant
It is run by Chef Michael and Chef Ji-Jeong.
'Kremiel' is here
You can also taste delicious French traditional bread.

Also look at cutlery
A place to eat bread and one stone two birds
you can take a walk around
Perfect place to Yangjaecheon Street
I'll go play often :)

1st floor, 3, Yangjaecheon-ro 21-gil, Seocho-gu, Seoul
Operating Hours: 11:00-18:00 (Closed on Tuesdays and Wednesdays)

Okeula-EpicurusGarden

Cafe
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Brunch cafe Okra in a calm space where nature coexists

A space where I was fascinated by the atmosphere and music as soon as I entered, and the owner's heart who cares about nature is buried๐Ÿ•Š

The scenery outside the window is like a painting, so I am curious about the four seasons, day and night.

The tableware and menus were so pretty, I felt like I was being treated like this, and if it was a vegetarian dish like this, I would be happy to eat it every dayโฃ๏ธ



okra
๐Ÿ“2nd floor, 97 Yangjaecheon-ro, Seocho-gu, Seoul

Terres de Cafe Yangjae

Cafe
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A space located in Yangjae-dong, where you can enjoy French specialty coffee with Parisian sentiment. 'Terre de Cafe', known for its French specialty coffee, has opened its 'Terre de Cafe Yangjae 1st Store', which is the first store in Korea and also in Asia. The atmosphere that makes you feel like you're in Paris, the service from friendly staff, and the really delicious coffee were great aspects of enjoying the space. A little Paris in Yangjae-dong.

Alice Project

Cafe
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Yangjae_Alice Project

Walking along the green Yangjaecheon Stream, you can see a small dessert cafe that you can see, and you can experience plated desserts that are rarely seen. 'Alice Project', which tells the sweet taste of a new resolution that seems familiar, is not yet open, but I will have to visit again when the main business starts.

PEEK

Cafe
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"Reflecting the times"

In a time when everything is rapidly emerging and rapidly disappearing, there is a space that reflects the present era. These are the cafe 'PEEK' developed by HPIX and the 'Prompt Project' where you can appreciate the works of artists with various perspectives. PEEK has the meaning of 'quickly spying on something', and this word is a word that summarizes the way we quickly scan and pass through a lot of information through social media. PEEK here is also said to reflect the trendy generation who is immediately fascinated or enthusiastic by looking at a fleeting image or short form, but I wonder what the space will be like.
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The cafe space on the first floor is filled with a combination of elements that do not go well together. If we think of the neatly arranged furniture and the furniture HPIX has exhibited so far, the overall frame of the space reminds us of the 'Bauhaus'. However, at the center of it, a mobile scaffold that should be in a construction site is positioned as an object, reminiscent of deconstructivist architecture.
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Deconstructivist architecture combines contrasting elements to approach the space with freshness rather than rejection, allowing us to perceive space differently. Although the furniture is not suitable for the original, it emphasizes the space rather than being heterogeneous. Judging from the identity of PEEK, it can be said that it well represented the trendy generation that does not want to be bound by any framework in line with the rapidly changing era.
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The first basement floor, the second and third floors above the ground are not large spaces as galleries. However, thanks to the lush trees of 'Poi Neighborhood Park' behind the building and the large windows on one side, the space feels spacious. There are some that are close to the tree, but the size of the tree is judged due to the large area of the window, so even though there is glass, I don't think it exists.
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If you look around, even people who are not interested in the space will think that the space is really neat. From automatic door buttons to mailboxes and even accessories in the bathroom. It seems to be part of the 'Bauhaus', which became the birthplace of modern designs loved by people around the world, such as iPhones and iMacs. Objects that go against it are placed at the center of it, so it shows the identity of the brand well.
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Various exhibitions are held here by inviting up-and-coming artists, so why not stop by while taking a walk in the surrounding park?
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#A space that gives you a good _experience
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28, Gaepo-ro 17-gil, Gangnam-gu, Seoul
Tue - Thu: 10:00 - 19:00 (Closed on Mondays)

์—˜์ ๋ผ๋˜ ๋„๊ณก

Restaurant
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Friendly and delicious Spanish cuisine by Yangjaecheon. Ordered the lunch set [3 small dishes + 1 main] and added 2 more dishes. The tomato and burrata were the most delicious. The whole tomato enhanced the texture. Grilled eggplant and white fish are also recommended.

์ด์Šคํ„ฐ๋ธ”

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'Eastable', an Asian-contemporaneous restaurant located near Maebong Station

A space opened together by Chef Kang Jun-hyeok of Yellow Dop Jeju and Chef Chan-oh Lee of Manu Terrace.
I thought it was a space where the strengths of the two businesses were well blended.

Overall calm interior tone.
Although you use a variety of spices, even beginners can feel free to
They were such dishes to enjoy.

The lunch course consists of appetizers, main courses, meals and desserts.
It boasts excellent value for money, so it is also cost-effective
He seemed to enjoy it without being burdened.

We recommend that you visit comfortably for brunch or dinner.


โœ”๏ธLocation: 46-6 Nonhyeon-ro 26-gil, Gangnam-gu, Seoul
โœ”๏ธHours: 12:00-22:00, 15:00-18:00 Break time Closed on Sundays and Mondays
โœ”๏ธPrice: Lunch course 30,000 won Dinner course: 55,000 won

Lea

Restaurant
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A cozy neighborhood pasta restaurant brimming with trees and vegetation. The cute, seemingly haphazard sign and wooden entrance give the impression of a hidden gem nestled in the mountainside. It's refreshing and pleasant to visit such a maximalist place after only frequenting clean and modern establishments. The space is impressive with its abundance of plants! We ordered four dishes for four people: Eggplant Melanzane, Vongole, Crab Meat Pasta, and Ttayarin. The Eggplant Melanzane offered a good harmony of eggplant aroma with tomato sauce, appreciated for its convenience to be eaten neatly. Ttayarin is a pasta made only from egg yolks, an unusual butter-based pasta. The harmonious combination of a buttery, smooth sauce and lingering truffle aroma was impressive. The Vongole was also delicious, with its clam meat completely removed, making it initially unrecognizable as Vongole. It was not fishy at all and had a refreshing finish due to the lemon in the noodles. The Crab Meat Pasta was truly filled with crab meat, leaving the scent of crab lingering while eating. Personally preferring crab over king crab made this pasta extremely satisfying. Overall, while the taste itself may not have been astonishing, the space was lovely and all the staff were exceedingly kind, making for a delicious experience. If there's one downside, it's that, as with many fresh pasta restaurants these days, the portions seemed a bit small. It feels like one would need to order about 1.5 to 2 dishes per person to feel full.

Keepers Market

Cafe
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A charming cafe with an exotic terrace in mint color Newly opened in front of Dokgol Park, Maebong Station. The cooler weather in the morning and evening makes outdoor seats increasingly eye-catching. It had a small neighborhood cafe vibe around Dogok Station, but with the weather clearing up, they've opened such a stylish second branch. The outside table seating decorated in white and mint main colors is eye-catching. It feels like it will soon become a hotspot. On the first floor, aside from the outdoor tables, there's no separate sitting area, but a spacious area is prepared on the second floor. And of course, a terrace too! There are a lot of trees around and a park right in front, so you can enjoy a green view from any seat. Above all, the chairs are so comfortable and nice, it seems like it will become a neighborhood favorite! Keeper's Latte: Ordered their signature menu item called Keeper's Latte. A refreshing menu with matcha cream and a scoop of ice cream on top of latte. Chose the oat milk option. Eating matcha cream lightly put on the ice cream feels like eating matcha ice cream. Those who like matcha would really like the taste. Oat latte was also nutty and nice without sourness. Coffee seems quite good too! The space is spacious, and looking at the reactions of the people sitting next to me, the bakery items also seem quite good. The seat next to the second-floor terrace is quite intimate. The view from the window is nice, the chairs are comfortable, and there are outlets! Highly recommended if you came alone to work! Keeper's Latte 6.5 Americano 5.0 Daily 8:30 (Weekends 10:00) - 22:00 Located at 56, Nonhyeon-ro 28-gil, Gangnam-gu, Seoul, 1st~2nd Floor

FULLMONTY

Restaurant
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Full Monty, a British-style brunch & bistro located in the heart of Gangnam, Seoul. The lavish brunch that comes to mind on weekend mornings. The combination of English black pudding, brioche, and curry is superb. The interior, with its mix of red and check-patterned flooring and modern chic furniture, also plays a significant role in the atmosphere๐Ÿ‡ฌ๐Ÿ‡ง. The softness and buttery flavor of the brioche bread eaten here are unforgettable๐Ÿคญ. A charming neighborhood even on a rainy day.