카린지&린가네 스낵바 신촌점
The daytime Japanese tonkatsu restaurant transforms into a bar at night, serving light snacks alongside sake and beer. It's not uncommon to see places change their menu from a wine bar or pub, but the transformation of this place, from 'Karinji' to 'Linganess Snack Bar' complete with a change in signage, still feels fresh. The Kalmund Pasta, sprinkled with cuttlefish on oil pasta, was surprisingly the most delicious item, offering a unique flavor with the savory scent of fried anchovy. The variety of light snacks such as popcorn, gyoza, and Kimchi Katsu Nabe turned out to be fairly delightful compared to initial expectations, and they mix well with the casually prepared drinks like highball and sake, earning the place a lot of love from local college students since its opening.
One’s Own
A bakery bar where you can enjoy a baked bakery during the day and wine paired with the bakery at night, and croissants, salt bread, ciabatta, etc. baked by a sincere representative of One's Own Bakery, as well as Izuni Gourmet Butter and Handmade You can enjoy a variety of bakery items such as jambonbure sandwich with plenty of ham, smoked bacon sandwich with jalapeno jam, and vegan sandwich with hummus and rappe. The sincerity is felt in beverages such as teas and ades brewed through the cooling and aging process. The unique interior that could not be seen in the existing bakery also attracts attention. The overall space design and branding was done in ym studio, and the harmony between artist Sung-Jun Hong's cloud art wall on one wall and mid-century modern design furniture and lighting is absolutely stunning. The media art at the entrance to the bathroom is also the work of artist Hong Seong-jun. It is a place where the sophistication of bakery, interior and branding stands out. *The wine bar will open in early August due to strengthening social distancing ✔️ add. 1st floor, 20 Ihwayeodae-gil, Seodaemun-gu, Seoul ✔️ insta. @ones.own.bakery
Wet Finger Cheesesteak
A space where you can taste bread, cheese, and steak all at once, filled with American vibes. The Philly cheese steak is perfect for days when you’re craving something salty and savory, packed with both steak and cheese.
Mippeudong
How wonderful would it be if you could eat “beautiful, beautiful” salmon? Shall we eat crispy fried shrimp and dip it in tomato tsuyu broth? Tomato and Tsuyura... 💦 When I first heard it, I was shocked and terrified, but it is refreshing and sweet, so it feels like high-quality naengmyeon. And if you lift the heavy lumps on it, the salmon that has been transformed into noodles..🤭 If you order prawn sashimi today, it was fresher than anywhere else that comes today, and even the uni with bad luck has only a savory taste without a fishy smell Good🙆♂️ So pretty ? Except for waiting.
비아톨레도 파스타바 Via Toledo Pasta bar
Viatoledo Pasta Bar located in Yeonnam-dong.
Chef Kwon Seong-joon, who has built his career in various parts of Italy, including Naples,
The name was taken from the name of a famous shopping street in Naples, Italy.
Quarterly, with dishes themed in one region of Italy,
Just like any other pasta bar, they serve homemade pasta.
From a course that lets you taste three olive oils from each region of Italy in the first order, to dishes with a local feel and interior decoration, it felt like you were in Italy.
Vongole and Carbonara, one of the representative menu items, were satisfactory in both saltiness and texture.
The salinity seems to be changed upon request, so it would be good to inform you in advance.
And 'Pasta e patate' was the best of the day.
Four colors of potato puree and colorful short pasta
It was the most satisfying in terms of aesthetics, taste, and texture.
It is already one of the most difficult places to book.
It is a place I would like to visit again if I have a chance.
✔️ Location: 2.5F, 10 Donggyo-ro 46-gil, Mapo-gu, Seoul
✔️ Operation: Catch table reservations, reservations open at 10 am on the 25th of every month
✔️ Price: 2-3 million won a la carte menu, 30,000 won corkage
✔️ Business hours: 17:00-23:00, closed on Sundays and Mondays
서양면옥 연남점
🍝 Unique Western-style menus using Korean ingredients
In front of the red brick building, the terrace in the yard filled with morning light drew attention. The menu was also very unique, stimulating curiosity. That's enough reason to go in!
Seomyeonok is said to be a brand that started in Daegu. There are quite a lot of brands that started in Daegu, such as Ms. Container, Seoga & Cook, and Sinjeon Tteokbokki. Daegu doesn't have special regional food, so I think there are a lot of restaurants with unique brands like this.
Seomyeonok also has its own unique personality, which is a combination of Korean and Western styles. There are many menu items that you can't find anywhere else, such as Jangjorim Pasta, Steamed Chicken Pasta, and Iberico Red Pepper Stir-fry. In addition, there are also unique signature menus such as Jae-hoon's ambitious pasta named after the two owners of the restaurant or Sung-wook's avocado salmon Benedict.
I ordered Jae-hoon's ambitious pasta, topped with sesame leaf pesto pasta and Iberico ribs steak. You can wrap the ribs in sesame leaf pasta and eat them together, but the ssamjang sauce also came out, giving the impression of a pasta reinterpretation of ssamjang. The menu is so attractive both in taste and personality! Indeed, it was called ambitious work.
Now that autumn is getting cooler, I think it's a good place to have a glass of wine on the terrace and enjoy various menus.
🧾Jaehoon's ambitious pasta 18.0
🕙Daily 12:15 - 22:00 (Closed on Mondays)
📍 1st floor, 43 Yeonhui-ro 1-gil, Mapo-gu, Seoul
Soi Yeonnam
Soi Yeonnam, famous for “there is no end” Thai-style rice noodles, has grown into a catering company with six branches. It's been a long time since it's been successful, but it's at the end of Yeonnam-dong, so I've been going every time, but I'm only now here. The taste that overshadows the wait, of course, makes you realize the reason for its fame😌 The thick beef rice noodles have a different flavor from Vietnam, and the tomyang rice noodles are the best if you have a strong tolerance for spices like me... 👍 Strangely, the cilantro option is only attached to yumyang, but if you add a lot of coriander to the beef rice noodles, the taste is doubled, so don't forget to add it!🙆♂️
틸애프터
A new wine bar and wine shop with a good atmosphere in Yeonnam-dong. If you check a few questions written on the paper, you can get a wine recommendation that suits your taste. The food I ate with the wine was gambari and ragubianco, and the dessert, tart delight. All of the food is really good, so if you are on a date in Yeonnam-dong, I definitely recommend going there. • 154-29, Donggyo-dong, Mapo-gu, Seoul • Closed on Mondays
라멘 무메이
“My name is Mumei, my name is Yumei”
My name is Mumei, but
The store is famous for its reputation.
I think I first came here around 2016.
There is a reason why we are still in business.
Whenever possible, I tend to order tonkotsu or tori-type ramen.
The shoyu ramen I ordered was out of stock.
Regardless of the type, it was a delicious ramen I ate in a long time.
I think I come to Mapo-gu more than 3 days a week.
Why did you come here after 6 years?
Soup heyr, even the soup is hororok in a short time🥢
Sodium is also Hororok🍜
╱
📍 Ramen Mumei
🏷 12, Donggyo-ro 27-gil, Mapo-gu, Seoul (Donggyo-dong)
🕰 Daily 11:30 - 21:00 (Closed on Saturdays)
ⓒ 2022 Eenomsiki. All rights reserved.
카마카츠
Delicious tonkatsu alone is enough, but what about stone pot rice?
It's tasteless, I admit it's the final boss of the combination 👏🏻👏🏻
Daily 11:30-22:00
BT 15:00-17:00
KWANGYA
Yeonnam _ Wilderness
An Italian restaurant located in Yeonnam Alley, despite its strong name, the shop is a mixture of simplicity and elegance.
The warm feeling of wood tone is good to enjoy Italian food. I ate pasta with red shrimp and capers delicately cooked, and risotto topped with pork belly and bacon.
Despite the price of around 20,000 won per menu, it feels like they use very good ingredients. However, the risotto is honestly a little disappointing.. (Not that it doesn't taste good.)
A pasta restaurant in Yeonnam where you can enjoy pasta made with good ingredients and a glass of wine.
연남제비
'Yeonnam Jebi', a premium pork restaurant located in Yeonnam-dong
Level 1 or higher Jeju-do 5Gyeopsal
It is said that they handle the premium Iberico neck of the Bayota grade.
In fact, the quality of the raw meat was really good,
Each order is cut and measured daily.
It was similar to the structure of a butcher's restaurant.
Personally, I felt like eating beef.
The best part was the Bayota Iberico neck.
Pork belly followed by pork belly.
In variety and taste, such as soybean paste stew and steamed egg
The meal menu also showed signs of paying a lot of attention.
If you are unsure of which restaurant to visit in Yeonnam-dong, we recommend this place.
✔️Location: Yeonnamjebi, 1st floor, 186 Seongmisan-ro, Mapo-gu, Seoul
✔️Hours: 16:00-23:50
Burvana
“Please stop the prejudice that SNS restaurants are not tasty.” Yeonnam-dong handmade burgers that are often or often seen on Instagram🍔 I went to this restaurant while being dubious because it is a commonly-spoken Instagram restaurant... Who said SNS restaurants are not tasty? A signature burger with half and half sauce, two patties that are heavy even with a single, and a ragu burger that looks like a garden surrounded by arugula! All of them are delicious🤭 It looks heavy, but it is moderately heavy and has a good balance, and even the fries and drinks were all done. Distrust of SNS restaurants is growing day by day, but this house is safe enough. Take-off permit🚀
카멜리아
Enjoying time in a space like a house in Europe✨
A brunch cafe filled with a warm and cozy atmosphere!
The first floor was full of warmth with sunlight coming in, and the basement was filled with snugness.
In the cold winter, it's also necessary to have time to feel the sunlight😌
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•Seoul, Mapo-gu, Donggyo-ro 45-gil, 8, 1st floor
•10:00-21:00 (Mon-Sun)
•Kids zone, pets allowed, no parking available
•Seasonal cakes and coffee, English breakfast, and more!
Royal Saloon
“The closest place to Japan, second”
When I introduced Nuha Forest, a Japanese family restaurant in Seochon,
I have introduced this.
If Nuha Forest is like a small restaurant in a Tokyo residential area or a market alley,
This place feels like a restaurant in a downtown area or near a subway station.
The middle-aged owner who warmly welcomes each guest
There are already two curry restaurants in Yeonhui-dong and Yeonnam-dong,
It was quite a big hand to run 'Himeji'.
The secret to being able to reproduce the local Japanese feel in every shop is
The owner's son went to study in Japan.
The young staff serving food just in time is a bit clumsy.
A bowl of hot katsu curry served by the locals in a Tokyo atmosphere.
I feel like I have tasted the trip I will be going to soon.
╱
📍 Royal Salon
🏷 43, Yeonhui-ro 11ga-gil, Seodaemun-gu, Seoul (Yeonhui-dong)
🕰 Daily 08:30 - 20:30 (Closed on Wednesdays)
시오
Home-style Japanese cuisine crafted by a master of Japanese home cooking. Be sure to try the tri-colored Yakitori!
사색연희
A Thai restaurant with a good atmosphere, perfect for year-end gatherings or entertaining guests.
Mongnan
Near Yeonhui-dong, Seodaemun-gu, Magnolia is a renowned Chinese restaurant operated by chef Lee Yeon-bok. The place, converted from a family home, carries both a typical Korean restaurant vibe and a clean, modern atmosphere, presenting an unexpected facade for a Chinese restaurant. Chef Lee, who began his career as the youngest head chef at the Taiwan Embassy in his early 20s, later moved to Japan in the late 80s to run his restaurant for a decade. There, combining the skills he acquired with Chinese cuisine, he made significant contributions to fusion cuisine. Due to Chef Lee's fame, getting a reservation is tough, but the welcoming smile from the staff upon arrival makes any waiting displeasure vanish. The signature dish, braised pork belly, literally melts in your mouth, overshadowing the greasiness of pork with its tender texture. Potstickers are served in a count of 8, symbolizing the Chinese character for fortune. These have a crispy surface while remaining juicy inside, offering a unique blend of textures. The sweet and sour pork boasts a less predominant sweetness, appealing to traditional tastes with high-quality pork loin and a thinner batter, making for a delightful bite. However, reservations need to be made a month in advance, requiring patience due to the high demand.
tas
Tas🍷
Tas, a natural wine bar representing Yeonnam-dong.
After graduating from the CIA (Culinary Institute America) culinary school, Chef Junyoung Kim, the owner chef, based on his experience at 'The Four Horseman', one of New York's best natural wine bars, It is a place where you can meet natural wines.
Being in the Yeonnam commercial district is a place that shows ridiculous prices and quality, so I would recommend a visit if you ever stop by this area.🙏🏻
제스티살룬 연남
A hamburger restaurant located in Yeonnam-dong after Seongsu-dong, Jesti Salun Lee Young-ja Nympic is a hot topic for wasabi shrimp. In addition, it can feel greasy because it is fried in oil, but the wasabi sauce offsets the greasy feeling.