Chakyoung

architechu

car scenery, borrow the scenery - The first time I set foot in this space was already 4 years ago. The hard-to-find entrance and the space where I hesitated and entered. Before entering, I had only entered with tension and urgency. When the door opened and I entered, the tension and urgency disappeared like snow, and I was relieved by the scenery outside the window and the sunlight coming in through the large window. The sea horizon, the blue sky, and the green branches hanging a little below the picture frame seemed to be looking at a painting. It is also a very well drawn picture. I spent quite a bit of time in this space. - There were many stories while living here, but what I want to talk about today is the term 'chagyeong' used in architecture. - There are many things that are important outside the space, but after you finish the appreciation focused on the view you experience from the outside, the feeling you feel inside is bound to be stronger. It seems that the importance of windows in such an interior space has already been conveyed through the three stories so far. There is so much to say, and the question 'what will you show?' in the interior space is very important. Moreover, the front window shown in the first photo is even more meaningful. This is because it is a courageous work that maximizes the scene you want to show. To put it simply, it means that we want to bring the scene into the space because it is beautiful even when the whole is shown, rather than cutting out a part of the foreground to make it look pretty. As such, the word 'chagyeong' is not easy to save and borrowing nature is not a common case that can be done anywhere. - Just as we borrowed the natural scenery and brought in the interior, so is the food here. - The chef here prays that he borrows ingredients from nature for a while. When it turns to ashes, it returns to dust. Beyond that mindset, this place only accepts 2 groups of guests for lunch and dinner every day, and prepares the best food and service for them. Even when I was working as a server in this space, I spent every day washing all the silverware and washing precious dishes, practicing making coffee and pouring wine. All platemates and fabrics on the guest table were washed and ironed daily, and even towels entering the bathroom had to be ironed with a view. Each morning, we had a meeting to raise the expectations of their meal by memorizing the menu that was changed according to the guests who came in the morning through a certain process. - One chef and one server prepare for only one team. - Space and food, all borrowed from nature. Meals at this place change into Shinseon Noreum in spring. We eat while looking at the cherry blossoms rising from the bottom of the frame and the blue sea. You can just sit back and focus on your meal. Take a bite and taste while looking at the scenery. Two mouths, a story with the precious people who came with you. The story is deeply remembered with the help of nature. What makes the experience here so good is that it gives you the feeling that 'I don't know, but there's a lot ready for this one meal I've been given'. - What are you going to show me? It's a very important story for a space and a brand. It is usually easily referred to as a 'root question' in two words, but these two words are not easy to describe in words alone. We know it's not easy to show that both the space and the brand clearly want to show it. But this place called 'Cha-kyung' where I worked is like that. Perhaps this was the standard for me to view brands and spaces in commercial spaces. It is a must-visit place when we go to Busan every year, and we enjoy greeting the chef and talking about the past. - I would like to introduce this space in the hope that everyone who visits this space will also enjoy it. - This is a space borrowed from nature. This is a private restaurant #Chakyung. - Parking available - A menu is attached. - Meals are only accepted by prior reservation, and lunch is served as a set meal and dinner is a course. Lunch and dinner prices vary a lot. architechu