Bawi Pasta Bar
Yongsan-gu, Seoul
Now, it has been expanded and relocated to Hannam-dong.
The rock pasta bar that started the trend of raw pasta bar.
Previously, I visited Seongsu-dong.
The overall salinity of the pasta was good, and the way the dishes were unwrapped in a sophisticated and delicate manner so as not to harm them while being based on the traditional method was impressive throughout the course of the course.
Personally served with consommé topped with truffle.
Agnolotti was the best menu of the day.
In addition, the pecorino and suran dish inspired by carbonara were also good, and the crab risotto made with aged rice aquerello was impressive.
In addition, the noodles are made directly in front of your eyes using a noodle making machine.
The entertainment factor also explains why it is difficult to make a reservation at this store.
That was enough to explain.
✔️ Location: 2nd basement floor, 683-130, Hannam-dong
✔️ Menu: KRW 95,000 per course (subject to change)
✔️ Operation: Catch table reservations open on the 1st and 15th of every month
✔️ Instagram: bawipastabar
