Wheat & Meat Gangnam

뚜래블러

DeliKatson's Wit & Meat aims to offer traditional American sandwiches. They distinguish themselves by making their own bakery offerings and various juicy meat sandwiches every morning. This location, full of sandwiches made with their own bread and deliciously juicy meat, is growing in popularity as handmade burger joints are replaced with sandwich shops, reflecting another trend move within the American restaurant scene.

Their restaurant vibe is in line with the currently trending 1970s American interior style, even from the entrance. The structure of the space, as well as the shape and color of the interior, give off an authentic American feel. The lighting and even the Coca-Cola napkin holder placed next to the table seem meticulously thought out to represent Wit & Meat's unique taste. In front of the open kitchen, you can see their bakery section and various meats such as Porchetta, Pastrami, and Jamon, as well as ham.

The Porchetta sandwich I ordered was a traditional Italian dish - a roll of pork belly filled with spices. The outside was crispy and the inside was full of juicy meat. It was enjoyable to eat as the crispy outside and tender inner meat harmonized well. When I added cheese sauce, the visual of cheese flowing out of the bread was incredible. I recommend adding cheese as the flavor was also enhanced. The coleslaw, which I ordered as a side, was generous and satisfying.

In addition to coleslaw, they also offer a variety of other side dishes and desserts such as clam chowder, potato carrot raphes, brownies, and banana bread. It's a great sandwich shop that can take the place vacated by Double Truffle on Garosu Street!

Menu Pricing: Porchetta 12.8, Pastrami 14.8, Coleslaw 3.5
Operating Hours: Everyday 12:00 - 20:00 (Closed on Sunday)
Location: Gangnam-gu, Gangnam-daero 110-gil 32, Seoul