Buil Galmaegi

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'Buil Seagull' located in Samjeon-dong
Buil Seagull, a K-Yakiniku specialty store that has been operating since 1984, as much as the age you can feel from the signboard.

The interior of a long-established meat restaurant and gas stove stand out.
As the name suggests, seagull meat is good, but thickly sliced fresh beef tongue is the signature menu here.
In addition, a variety of sake, whiskey, and highballs are also available, so you will feel as if you are at a Japanese yakiniku restaurant.
In addition, the local side dishes such as shiokonbu and the taste of the sauce developed by the owner seem to add to the feeling.

In addition to beef tongue, there are various attractive parts such as 1++ ~ 1+ grade insoles, stalks, ox tails, salt stems, and special lambs.
It satisfies both the taste and the fun of choosing and ordering.
Curry and Cheonggukjang, which can be ordered additionally, are also delicious.

If you want to experience Japan with a touch of Korean cuisine, we recommend you to visit this place as it is the fastest way to Japan with yakiniku.


✔️Location: 4, Samjeon-ro 13-gil, Songpa-gu, Seoul
✔️Hours: Monday-Saturday 17:00-23:00, closed on Sundays