Komad
Yongsan-gu, Seoul
Full of fresh and cute dishes
Nordic Fine Dining, Komad.
Tortillas filled with plump shrimp meat,
add crispy potatoes
The lamb tartare was satisfying both in texture and flavor.
Topped with Butter Sauce and Caviar
Really soft scallops and gnocchi,
The balance with tomato jam is impressive.
Iberico Pluma reminds me of it.
Always the same Italian and French
If you want to give a variation, this is the place to go.
Rustic hygge style interior
It's comfortable and cozy.
I ordered 4 courses and 7 courses respectively with my group.
3 starters, 3 appetizers, 3 mains, 2 desserts
to coffee
That's a total of 11 different cuisines.
2nd floor, 657-96, Hannam-dong
Naver, DM reservation (MON OFF)
easy for valet
Tuesday: 6:00 – 10:00 PM
Wednesday: 6:00 – 10:00 PM
Thursday: 6:00 – 10:00 PM
Friday: 6:00 – 10:00 PM
Saturday: 6:00 – 10:00 PM
Sunday: Closed




