Goryori Ken
Dosan Park / Apgujeong Rodeo, Seoul • Restaurant
Chef Geon Kim's 'Ken Goryori', a Michelin 2022 One-Star
It is a Japanese-based contemporary series, and Chef Geon Kim's unique taste and individual dishes are attractive.
It's a difficult place to make a reservation, so I don't visit often, but what I feel every time I visit is that each dish is densely stacked with flavors. Still, it's really strange that you can feel the balance between the flavors of each ingredient... In particular, the elaborate sauce for each dish seems to be the part that naturally makes an empty plate.
Reservation became even more difficult with the acquisition of One Star, but we recommend you to visit.
✔️Location: 2nd floor, 15-3, Eonju-ro 152-gil, Gangnam-gu, Seoul
✔️Business hours Tue-Sat, 18:00-22:00, Closed on Sundays and Mondays, reservation required
✔️Price: 250,000 Omakase Course
Tuesday: 6:00 – 11:00 PM
Wednesday: 6:00 – 11:00 PM
Thursday: 6:00 – 11:00 PM
Friday: 6:00 – 11:00 PM
Saturday: 6:00 – 11:00 PM
Sunday: Closed



