하우스멜

뚜래블러

A new trendy bakery showcases various colored salt bread.

As the orange sign caught my eye, I approached and found an incredibly charming cafe painted in beige with orange accents. The exterior is beautifully accented, making it a 'sightseeing' spot for its appearance and sunlight! Moreover, the variety of colored salt bread available is irresistibly delicious.

🏠Space
The interior is divided into bar seats directly visible from the entrance in front of the window and table spaces on the right second floor. The main area on the second floor gets the best light and has plenty of tables, 42 two-person tables, and 1 four-person table, with additional bar seats by the window. Despite having many seats, it feels a bit cramped, but the large windows are a saving grace. Perhaps removing one table might not be a bad idea...

🍞Menu
The most eye-catching were the red and black salt breads. The red one contains red yeast rice, giving it its color. This rice is made by fermenting white rice with a red yeast mold. The black is colored with squid ink, as expected. In addition to salt bread, lemon, carrot cream cheese, and tiramisu pound cakes are available. Drinks include basic coffee-based beverages, the signature house melalatte, and strawberry and apple mango latte made with homemade strawberry and apple mango puree.

🥤House Melalatte and Red Yeast Rice Salt Bread
I ordered the signature house melalatte and red-colored salt bread. House melalatte is an Einspanner drink with homemade espresso cream on milk. It tastes exactly as one would imagine a creamy latte would. But the salt bread here is really good. Added chestnut cream can be ordered, and the combination of this cream with the salt bread was delightful. I've never been a big fan of salt bread, but on this day, perhaps because of the chestnut cream, I have fond memories of enjoying it very much.