Giyeongak

ch_dram

Located between Yongdap Station and Dapsimni Station is 'Giyeongak', a Chinese restaurant opened by a chef who studied at Hongreungak. The restaurant is known for its various reservation menus. Not only are the basic menus, like Jajangmyeon, Jjamppong, and variations of fried pork and shrimp, superb, but the chef also brings in fresh seafood daily to prepare dishes like Palbochae, Jeongabok, and Paeju Frying. The menu includes reservation-only dishes such as Kkanpung and Kkanshao chicken, highlighting the chef's ability to bring out the natural flavors of the ingredients. The servings are also quite generous, making it an ideal place for groups of at least four to taste various dishes. It's highly recommended for Chinese cuisine enthusiasts.