Mitou

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Mito 🍚

Mitou is a 2021 Michelin-starred kaiseki (Japanese dinner) restaurant and an iconic establishment of Seoul kaiseki with a huge fan base.

It is said that the meaning of the name Mito is an unreachable state.

As its meaning, Mitou felt like a space for Chef Kwon Young-woon and Chef Kim Bo-mi to pursue the perfection of food itself.

The fact that each piece and material tells a story, and that it is designed to be easily understood by the guests, makes the two chefs really feel great.

When I saw the two of them cooking, I kept watching them as if they were possessed, so the time waiting for food was no regret at all.

Like such a wonderful appearance, the chefs serve up Mito's unique kaiseki courses, which cannot be found in Japan, using the finest Korean ingredients that can only be experienced at Mitou.

As you eat, you will feel warm and grateful for nothing.

For that reason, whenever I visit Mito, I feel that I want to return sooner rather than feeling that something is missing.

Tuesday-Sunday 18:00-22:00