Eatanic Garden, Josun Palace

southsea_morning

The Itanic Garden, having embraced new changes under Chef Son Jong-won's 'Modern Korean Food', displays an array of beautifully executed dishes that reflect the chef's meticulous attention to detail and diverse considerations in design. Each dish, reflecting meticulous care and Chef Son's personality, harmonizes wonderfully with the theme of Itanic Garden, especially highlighted by his love for Marché. The Spring herb dish, stacking abalone and beef much like a mille-feuille, brings into question whether there can be a higher standard of beef main in Korea. The seamless course progression, the delivery of an experience meant as a gift to guests, and a comprehensive perspective on the pursuit of taste in food make Itanic Garden a rare find in Seoul. The curiosity about how foreign foodies will view the modernization of Korean cuisine by Itanic is particularly interesting. The chef's hope to continue delighting many guests with such fun dish compositions is well-received with great thanks.