Lake - Shindang branch

younggwangeee

A place to run if you are a bread lover
'Lake Shrine'
-
Focusing on the basic meal bread
In order to gain consumer sympathy
Carefully selected nature-friendly
using organic ingredients
Where to make healthy bread

enough of the original taste
To understand the properties of materials to save
As much as it was made by controlling many variables
I have a lot of memories

Hard bread is okay
Just hard and chewy
I feel reluctant to eat
The baguette that completely changed my mind

salted baguette
Extra virgin olive oil full of flavor,
Bake like deep-frying with rock salt pink salt
Moderately salty
The outside is crispy like a cookie.
The inside provides a moist and chewy texture.

It is already famous for its salt bread restaurant.
From the moment the bread starts to come out
I saw the locals packing
I have high hopes before I even try it.

Lake's unique way
Knead the bread and shape it
The salt bread section has a uniform shape.

From the most basic plane
Black sesame seeds, basil, etc., which are the most popular these days
Various types of salt bread are prepared.
Run now!

18, Dasan-ro 32-gil, Jung-gu, Seoul
Hours of Operation: 10:00 - 21:00