L’Osier

inoru_jun

This is a 3-star French restaurant in Ginza run by the Shiseido Group. Rouge is a very large restaurant that occupies the entire building, and from the way the doorman is waiting in front of a magnificent building reminiscent of a French chateau, you can feel the power of a large corporation. Contrary to the recent trend, it is a restaurant that requires a fairly strict dress code for its customers, but it is also a place where you can enjoy formal and formal service.

Rosie's cuisine melts the essence of the season, which is the most important thing in Japanese cuisine, into French cuisine. For this reason, I got the impression that the sauce that Rouge uses to bring out the taste of the season is rather light and delicate. Although it has more Parisian hardware than Paris, it was interesting that the food had a light and refreshing nuance that did not match it. Perhaps you can call this style the identity of Rouge.

The cuisine's quichon and plating were close to perfection as it had a 3-star reputation, and the service was the best among the best. The wine list was also pricey, but it was rich in variety, and it was impressive that you can order by the glass all of Bollinger's Grand Anne, Konggarde, and David Dubang's Essejo.

Rosie
It is recommended to make a reservation with sufficient time
Phone reservations available
Lunch 18,000 yen per person~
Dinner 40,000 yen per person~