SÉZANNE

inoru_jun

The French restaurant SÉZANNE, located in the Four Seasons Hotel Marunouchi, has been a significant issue before its opening, led by star chef Daniel Calvert, who has long experience in top restaurants in London, Paris, New York, and Hong Kong. It seems that the dishes have greatly deviated from the typical French cuisine frame, reflecting much of Chef Daniel's color. The capon from France and the vin jaune sauce based on Jura wine tasted like nothing I have experienced before. Besides, you could enjoy quite high-quality foods such as uniformly cooked venison main and semi-dry tomato tart. As the main restaurant of the Four Seasons Hotel, it seems natural to receive excellent service, and the calm dining hall in white tone, with the Shinkansen station visible through the window, adds a dynamic feeling, offering a rare atmosphere to enjoy. Making a reservation is not difficult, and the concierge service of the Four Seasons Hotel is so excellent that it seems like a great choice during your trip to Tokyo.