보보식당

뚜래블러

A unique Chinese restaurant that piques curiosity with its uncommon menu, established in 1955 by Chef Jang Bo Won, grandson of the original owner of Yeongbalwon in Gwangju. In collaboration with four other chefs, he opened this restaurant in an alley behind the Apgujeong Rodeo Starbucks. It boasts a modern and clean interior, with a bar in the center, three four-seater tables, and a separate room for groups. The menu features unusual dishes such as Mara Steak, Dongpa Yuk, Butter Sweet and Sour Pork, Bobosik Jajangmyeon, and Mapa Tofu. Although not thoroughly impressed, the visitor leaves with a yearning to explore more of the menu.