Siyeon

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Located in front of Mapo Station Exit 1, the fine dining 'Siyeon' utilizes fermentation and direct fire cooking in the contemporary dining sector. The name 'Siyeon' means 'to put time into,' and it reflects the dedication to the cuisine. Chef Jang Jin-beom, who has worked through famous domestic restaurants such as Toktok and Moss Seoul, serves as the head chef. His broad range of skills encompasses various international cooking techniques and ingredients, resulting in dishes that are both detailed and impactful throughout the course. The course is quite lengthy, about 13 courses, so pairing with alcohol might enhance the dining experience significantly. The sommelier's handling is also excellent, suggesting a satisfying experience even for those who bring their own wine. Siyeon, becoming a hot spot in Mapo, is highly recommended for a visit.