지새는달

foodpick

A pub near Gunja Station selling various kinds of alcohol is located behind the main street in a dark alley, brightly illuminating the gap like its name 'Moon Staying up at Night'. Although it wasn't traditional liquor for the 'Farmer's Day' on 11/11 to promote rice consumption, drinking it seemed to contribute to promoting rice consumption. The menu is based on Japanese-style fusion cuisine, with 'Today's Pasta' being one of the interesting choices, as many pubs incorporate wit into their menus. However, this place offers high-quality mentaiko pasta. Their sukiyaki is also very popular, with rich broth and plentiful beef brisket. Remarkably, they provide fresh egg yolks separately, likely to ensure freshness. The owner handles both cooking and service alone, which is impressive considering the wide variety of menu items. All the dishes we tried were successful, especially the combination of curry and fried eggplant, which goes well not only with beer but also with 'Bokdanji'. The alcohol list focuses on traditional spirits, especially selling mid-to-low-priced distilled spirits, making it casual to enjoy various spirits. Lastly, the owner gave us Pepero for Pepero Day, which was a thoughtful gesture.