Palais de Chine

threerooster

At Palais de Chine, located on the 6th floor of the L'Escape Hotel near Hoehyeon Station in Jung District, Seoul, you can enjoy signature dishes prepared with modern Chinese cooking techniques from Hong Kong. Inspired by the glamour and sophistication of 1930s Shanghai, Palais de Chine offers a range of witty dishes based on Cantonese cuisine while incorporating unique elements from Hong Kong, Taiwan, and Korea. The interior exudes a French elegance, making it the only place in the L'Escape Hotel where you can experience the flavors and beauty of the East. Although it pursues traditional Chinese tastes, it boldly adds modern colors to its dishes, reflecting various regional characteristics. Among the ordered menus, the black vinegar sweet and sour pork was the most delicious, with its crispy texture enhanced by the sweet and sour sauce of black vinegar, creating an attractive harmony with fried pork. The crunchiness and the capacity to alleviate greasiness with garlic sauce cucumber salad, which has to be ordered due to lack of side dishes in Palais de Chine, make it an excellent companion for other dishes. 🍳🍳🍳 (3.0) [Information] 📍: Palais de Chine, 2-minute walk from Hoehyeon Station, Jung District, Seoul 💰: Black vinegar Cantonese sweet and sour pork 37,000 KRW, Crab meat fried rice 30,000 KRW, Garlic sauce cucumber salad 8,000 KRW ⏰: Daily 11:30 - 22:20 (Break time 15:00 – 17:30) ⏳️: Reservation - available through Naver Places and CatchTable 📝: Visitor and blog reviews 1,624 / Rating 4.43/5 +tip: Free parking available for 3 hours at lunch and 4 hours in the evening when using the restaurant. BBQ menu requires a telephone reservation at least 2 days in advance for those who want to try Peking duck and Cantonese young pig roast.