Chowon
Sookmyung University, Seoul • Restaurant
Namyoung-dong beef restaurant 'Chowon' specializes in sliced beef brisket bulgogi. The beef tongue is cut thick like kkakdugi (cubed radish kimchi), offering a soft yet crunchy texture. It's an unusual texture, especially for those trying beef tongue for the first time, but delicious! The signature dish, sliced beef brisket bulgogi, is universally loved for its visual appeal and perfect blend of flavors. Alcohol is an indispensable part of the meal here. *Recommended dishes: Sliced beef brisket bulgogi, Special Yang, Snowflake beef bulgogi. Beef tongue can be divisive, so it's worth trying at Chowon whether you're a fan or up for a challenge! Located at 7, Hangang-daero 80-gil, Yongsan-gu, Seoul. Operating hours: 12:00 - 23:00.
Tuesday: 12:00 – 11:00 PM
Wednesday: 12:00 – 11:00 PM
Thursday: 12:00 – 11:00 PM
Friday: 12:00 – 11:00 PM
Saturday: 12:00 – 11:00 PM
Sunday: 12:00 – 11:00 PM