Chowon

threerooster

In the vicinity of Namyeong Station, Yongsan District, Seoul, #Chowon is a place where you can enjoy thickly sliced brisket and beef tongue grilled on charcoal, making it even more delicious. Operated by the Samgakji Montan team, Namyeong-dong's Chowon is more trustworthy. The quality of the beef tongue is superior, sliced thickly for a great texture, and the brisket stew was really delicious, filled with umami flavor. In particular, the beef tongue, prepared by selecting only the tender inside of the cow's tongue and cutting it to a thickness that maximizes the crunchy yet tender texture and savory taste, will have you hooked at first bite.

At Chowon, not only can you enjoy special beef tongue but also various parts of Hanwoo such as brisket stew, muscle stew, and snowflake flesh stew. Biting into the brisket stew, you'll be immersed in the chewy yet moderately fatty delicious taste. The well-grilled brisket stew locked in the meat juice, and the signature soy sauce from Chowon are a perfect match, so be sure to pair them. The meal must be ended with a light and clean garlic-based noodle soup that Koreans are bound to love,

The freshness of the meat, quality, and quantity are all satisfying at this place. Just hearing the name 'Chowon' makes anyone who has visited salivate. The price is not so friendly, but for some reason, you'll find yourself wanting to visit frequently, especially on payday.

🍳🍳🍳🍳🍳 (5.0)

[Information]
📍: Chowon
5 minutes walk from Namyeong Station, Yongsan District, Seoul
💰: Special Beef Tongue 35,000 Won
Hanwoo Brisket Stew1++ 36,000 Won
Garlic Noodles 6,000 Won
⏰: Daily 12:00 - 23:00 (Last Order at 22:00)
⏳️: Walk-in - 15 minutes waiting (Based on Sunday evening)
📝: Reviews from visitors and blogs 2,140 / Rating 4.47/5

+tip: A perfect score alternative for those who came to eat Namyeongdon and failed. It's recommended to book in advance and visit during weekday evenings and weekends when waiting times tend to be longer.