Tasty Congee & Noodle Wantun Shop

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Jungdoo is the spin-off of Ho Hung Kee. Ho Kwan-ming took over Ho Hung Kee from his father, Ho Zhao Hong, in 1984 and felt the need for a restaurant with a more diverse menu, thus opening the first Jungdoo in Happy Valley in 1996. Jungdoo inherited the taste of Ho Hung Kee's wonton noodles while adding dim sum and dessert menus, which made it very popular. As a result, it was able to expand its branches throughout Hong Kong. Unlike Ho Hung Kee, which continues to operate only in Hysan Place, Causeway Bay, Jungdoo is expanding its stage worldwide as well as throughout Hong Kong. This can be considered a strategy of the Ho Hung Kee group, where Ho Hung Kee strives to preserve the tradition of wonton noodles, Jungdoo is leading the popularization of Cantonese cuisine. It is no exaggeration to say that the roots of wonton noodles come from Guangzhou, China, but Hong Kong has inherited the taste of traditional wonton noodles. Ho Hung Kee and Jungdoo stand at the center of this.