Hodo Bakery

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Hodo Confectionery is dedicated to making bread filled with time and care rather than focusing on efficiency, allowing you to eat with peace of mind. The warm orange brick exterior feels welcoming. As soon as you open the door, you're greeted with a variety of breads made using organic flour and unrefined organic sugar. Mini Chestnut Bread 3.2 - Thick soboro with a substantial amount of Gyeongju chestnuts. Egg Morning 4.3 - Soft bread with savory egg. Sweet Red Bean Bread 2.3 - Bread skin not too thick, filled with 100% domestic top-grade red beans. Soboro Butter 4.3 - Sweet soboro combined with savory butter. *Produced and sold on the same day. Hodo Confectionery, 132 Hwasun-ro, Andeok-myeon, Seogwipo, Jeju Special Self-Governing Province. 10:00 - 19:00. Day off Tuesday.