Gaon

gaon_seoul

Gaon, a Korean fine-dining restaurant that has maintained 3 stars in the Michelin Guide for 5 consecutive years, does not simply modernize the court food, but serves the most precious person in the country during the Joseon Dynasty, the meal served on the day of the king. Let's take a look at the flow and present it as a course. The king's diet is a diet that puts the health of the eater at the center, as can be seen from the fact that the frame was set by the medical clinic that was responsible for the king's health. Sura-sang contains the essence of Korean food called sikchi, an old wisdom that has been contemplating on which ingredients to choose and how to cook them according to the flow of seasons and energy. In Gaon, the flow of old wisdom is unraveled with ingredients from the mountains and seas of Korea according to the season and presented as a Korean course meal. We show you that you can fly in the healthiest season. The best Korean food is the long-standing philosophy of Gaon that reveals its true value when combined with Korea's high-quality food, clothing, and shelter culture. To welcome the best Korean food, I drew a rustic but dignified house. We welcome you in the space built up as the core of hanok, 'a house that is completed by the boundaries of space, blank space in the background, and the movement of people'.