Moktanjang

moodyeating

The scene where raw pasta is pulled out on one side and scallops are grilled over charcoal on the other side. Stateless dining bar #Charcoaljang. Meat and seafood, as well as vegetables and bread, are grilled over a charcoal fire with charcoal magic. How fresh is today's menu that the chefs directly visit the production area and announce on Instagram every day with the ingredients of that day. An all-black, hip interior and a lively vibe created by chefs cooking in front of a fire. A delicious, fun and exciting place. I want to go again right now 🥰 Valet available 23-4 Seolleung-ro 157-gil Closed on Sundays