파이프그라운드
Although it is a space full of elements that are difficult to imagine as a pizzeria, if you look at each one, it seems that the color of the signature menu, a cornbread pizza, is infused.
📍B1, 66, Hannam-daero 27-gil, Yongsan-gu, Seoul
⏳️Mon-Thu: 11:30 - 21:00 / Fri-Sun: 11:00 - 21:00
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CORSO by TEAM PASTO - 코르소 나인원한남점
A place to visit for the third meeting with a friend
#CORSO #corso
by teampasto
Why is it the third time... if it's openly like a date from the beginning
Because it can be burdensome.
I hid it, like some kind of cheat
Salt it and use it 😛
That's why this place is called a date spot.
A place where low light and soft lighting are overwhelming.
Wood comb and gravel interior
It's like a Japanese dining bar.
The headquarters of Pasto in Cheongdam-dong
Another charm from the natural and comfortable atmosphere.
Ink noodles topped with mullet roe,
Fish roe pasta made with clam stock and oil.
I was expecting a pasta with a thick, steamed, salty-pasto.
considering the popularity
It seemed to have been released mildly.
Wagyu steak with a subtle aroma.
I was impressed by the large amount of soft baking.
Grilled Octopus with Corn Puree
Polpo cuisine seems to be the trend these days,
Ramora Polpo is the number one in my heart,
I found a place to match it.
Both the flavor and texture of the octopus are top-notch.
Juicy juicy on the outside!
Corso is not pumpkin.
Differentiated with corn puree and pickles.
829 Hannam-dong (Gourmet 494 B1)
Underground parking lot 2 hours 5,000 won
daily lunch and dinner
스시노아야 나인원한남점
'Sushinoaya' located at 494 Gourmet, Hannam
Ginza Sushi This restaurant was opened by Chef Kwang-min Kim from Kanesaka after Sushi Ryuko.
It has a pleasant and luxurious interior, and Chef Kwang-min Kim's comfortable hospitality stands out. Traces of attention to space were also evident in the objects and interior accessories.
There were various types of tsumami before dinner, and the quality of the neta was good without any differences, and although the vinegar was a bit strong, it was mild, so it had a good taste and composition to pair with alcohol.
I especially liked the tuna and colored fish of the day.
It seems like a good place to visit as a meal schedule for meetings or anniversaries near Hannam-dong.
✔️Location: 91, Hannam-daero, Yongsan-gu, Seoul
✔️Tip: Catch table reservation, lunch omakase: 125,000 won, dinner omakase 235,000 won
LITTLE NECK
“Downtowner, Notted, and… ”
No matter where you go in Seoul, there is a lot of waiting.
Noted and Downtowner are brands under the GFFG company.
It is considered a successful example of a small and medium-sized franchise in recent years.
There are relatively quiet brands such as Clap Pizza, Worktionary, and Hojokban.
Little Neck, a newly launched casual restaurant
It was so popular that there was a long wait even before it opened.
Although it is priced at a lower price than Itaewon and Hannam-dong,
The taste seems to be proportional to that, so it's a bit of a disappointment.
Surprisingly, the side of sweet potato fries was the most delicious.
Wearing a mask outside of meals is fine, but I saw it.
An employee who takes off his mask and cooks inside an open kitchen.
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📍 Little Neck Cheongdam
🏷 66, Hannam-daero 27-gil, Yongsan-gu, Seoul (Hannam-dong)
🕰 Daily 11:00 - 21:30
Simenteu
Cement Pasta Bar🍝
Cement pasta bar is one of the players leading the pasta bar craze in Korea.
It has already become a hot topic on Instagram since its opening and has emerged as a hot place in Hannam-dong.
The cement space expresses the so-called hip vibe with a simple and modern interior and a splendid performance of picking fresh noodles right in front of your eyes, leaving a good impression on people in their 20s and 30s who love space and food.
Cement's raw pasta is raw, but it has a texture somewhere between dry and raw noodles, so it shows a big difference in texture from other raw pasta businesses.
In particular, green onion pasta and agnorittie definitely have unique taste points that can only be experienced with cement.
Overall, the quality of all pasta is popular with the public, so we recommend ordering according to the taste of the sauce and ingredients.
Considering that the price range is in the Hannam-dong commercial area, pasta is reasonably set from the low 20,000 won to the mid 30,000 won range.
However, one thing that can come as a burden to consumers is that ordering a bottle of wine is essential in the evening.
I personally recommend ordering wine as most Western restaurants tend to increase their satisfaction when consuming food with wine, but it seems to be an uncomfortable factor for those who do not drink well.
For this reason, Cement is said to be preparing a lunchtime service where wine is not a must sooner or later.
If you let go of this level of quality in the early days, it is a business that is looking forward to how it will develop in the future.
I ate well 🙌🏻.
Bawi Pasta Bar
Now, it has been expanded and relocated to Hannam-dong.
The rock pasta bar that started the trend of raw pasta bar.
Previously, I visited Seongsu-dong.
The overall salinity of the pasta was good, and the way the dishes were unwrapped in a sophisticated and delicate manner so as not to harm them while being based on the traditional method was impressive throughout the course of the course.
Personally served with consommé topped with truffle.
Agnolotti was the best menu of the day.
In addition, the pecorino and suran dish inspired by carbonara were also good, and the crab risotto made with aged rice aquerello was impressive.
In addition, the noodles are made directly in front of your eyes using a noodle making machine.
The entertainment factor also explains why it is difficult to make a reservation at this store.
That was enough to explain.
✔️ Location: 2nd basement floor, 683-130, Hannam-dong
✔️ Menu: KRW 95,000 per course (subject to change)
✔️ Operation: Catch table reservations open on the 1st and 15th of every month
✔️ Instagram: bawipastabar
오로마로마
Oroma Roma (Rosini, Verdi, Puccini) 'Oroma Roma' located in a quiet back alley in Hannam-dong, Italy in a small town in Hannam-dong. Rossini is an Italian restaurant, Verdi is a private dining space, and Puccini is an Airbnb. Rossini was a place where you could feel the taste of being in Italy. In addition to the oven pizza, pasta and lasagna, each with a strong taste of each ingredient, as well as steaks and seafood, were more satisfying to express Rossini than any other restaurant. In addition, various Italian wines were prepared, which helped to upgrade the taste of food. Verdi is a private dining space named after the Italian composer Verdi. You can enjoy various courses and dishes using fresh ingredients. In order to focus on each individual, it is said that they do not hire a large number of people, and they directly airlift the ingredients that are in season every morning. Personally, I recommend eating here at least once. Also, if you want to use it as our own space, we can rent it :) Puccini is a place with a different feeling from Verdi, and is a space for parties or dates. You can enjoy the various cuisines of Oroma Roma in privacy. If you want to enjoy a comfortable and cozy half-day in Italy in the heart of the city, there is no place like this. Reservations are also required here. If you are visiting Hannam-dong, please stop by and try the oven-deok pizza ◡̈
Sse-O
There are a lot of hip and cool places these days, but there aren't many places I want to be a regular. On the day you go to Hannam-dong, buy an iced latte at 33 Apartment and look around the alleys. Xeo, a French bistro & wine bar you want to end your day in Hannam-dong, is a cozy and rustic red brick building in a small alley in the direction of Itaewon-dong near Mutan in Hannam. The dry-aged duck breast steak has a really good harmony of pickled radish, served together with a pomegranate sauce and garnish. For me, duck is one of the ingredients that is always pushed down in priority, but at Xeo, it is a menu I want to order again. The mackerel shimesaba is also memorable. The fresh flavor and flavor of mackerel with thin apples and herbs added to the savory and soft mackerel without any fishy taste fills your mouth with happiness. Even those who are new to Shimesaba (I..🙈 ), I hope you will give it a try at Xeo. The most memorable thing about the dining experience here is the food. All of the menu items are delicious, as well as the sweet-salty-sweet-savory-sweet-salty-sweet-sweet-sweet-sweet-sweet-sweet-sweet-sweet-sweetness balance using good herbs and fruits is really good. You can enjoy French cuisine more easily and familiarly by adding garnishes such as radish and pickled chives. The atmosphere is classic, cozy and comfortable. I was impressed by the meticulousness of the manager who took care of me throughout the meal. When I was tired of such wasteful things that pop up and disappear for a while, I found Xeo in Hannam-dong, it's a restaurant I want to keep as a regular for a long time. Hannam-dong 684-51 MON off Hannam-dong Public Parking Lot