I have introduced you to classic French restaurants that I visited after receiving recommendations from local chefs and gourmet magazines. I have selected only places that are not easily found in Korea and have excellent taste, so if you are curious about French food, I think it would be good to visit them. From classic dishes that anyone would imagine to dishes that can only be eaten in Paris. I hope that thanks to this curation, you can fill your trip to Paris with gourmet food.๐๐ป
TOWA Restaurant
Towa๐ฝ
Paris๐ซ๐ท | ๐
Towa is a classic French dish that is made very well, but is simple and can be enjoyed by anyone.
Above all, it is also one of the few 1-star dining in Paris where you can enjoy comfortably from start to finish without being overdone.
Although the chef is Japanese, he mainly composes the course with dishes called the basics of French.
The basics are great and he is exceptional in extracting intuitive tastes, so the food looks good to visit with confidence.
Thank you, I ate well.๐๐ป
Bistrot Paul Bert
Le Bistrot Paul Bert๐ฝ
Paris๐ซ๐ท
Paul Bert, a bistro with classic French cuisine that comes to mind when anyone thinks of Paris.
Although it is a space full of French menus that are generally not objectionable, such as escargot, pepper steak, steak tartare, and soufflรฉ, it is loved by everyone without likes or dislikes thanks to its superior ingredients and long-term care than other bistros.
Not only the food but also the space is well-designed so that anyone can enjoy it by taking advantage of the characteristics of the city of Paris, making it a popular bistro visited by both tourists and locals alike.
If you want to dine in Paris as you imagined, Paul Bert might be a good option.
Thank you, I ate well.
Quinsou
Quinsou
Paris๐ซ๐ท |๐
Quinsou, located directly opposite the Ferrandi Culinary School.
It is a place where you can experience classic and unobtrusive food that goes well with the neat and tidy interior.
Long, formal French dining is a bit of a challenge, but I think it's the right place for those who want to experience French as a course.
Rather than giving importance to strong impact, I felt that he was faithful to the basics and expressed the strength of the ingredients in his own style.
I don't think it's a restaurant where everyone's likes and dislikes vary widely.
Thank you, I ate well.
La Table d'Akihiro
La Table d'Aki๐ฝ
Paris๐ซ๐ท
La Table d'Aki, led by Chef Akihiro Horikoshi, who has worked for over 20 years at L'Ambroisie, the legendary 3-star restaurant in Paris.
Although this restaurant is famous for its fish, I never imagined that I would be able to eat such a dish that would leave people with so much admiration.
I visited without high expectations because it was famous among Koreans.
The chef's cooking gave me an unforgettable dinner in Paris, just as if he was stepping on my preconceived notions.
Considering the chef's career, it is quite natural to say,
Even in 3-star dining, it is not often that quichon (baking) raises the potential of ingredients to the limit.
With that in mind, the prices at this establishment seem ridiculously cheap.
Chef Akihiro keeps the kitchen because he loves cooking even at a young age.
I think the memories of this day were truly beautiful because the warmth of that heart is reflected in the dishes as well.
The face of the chef who smiled and sincerely asked if we had a good meal when we asked to take a picture together is still vivid.
The chef really enjoyed the meal.
Le Quincy
Le Quincy๐ฝ
Le Quan City is a place famous among Koreans thanks to its classic French style and antique space.
We deliver a variety of traditional French food, which is not easy to find even in the local area, to our guests through the gรฉridon service (a high-quality service that shows you how to prepare the food yourself).
Le Quan Xi is a restaurant that I would like to recommend to those who prefer a rich and intense taste of French.
Once you take a bite, you will immediately feel the unique rich flavor of the sauce spreading in your mouth.
If you want to experience a long-established Parisian experience, Le Quansi is a good choice.
By the way, they don't accept cards, so be sure to bring cash. Since you don't speak English well, bring a picture of the food you want to eat, so it will be much easier.
LโAmi Jean
L'Ami Jean๐ฝ
Paris ๐ซ๐ท
Chef Stรฉphane Jego, who led a part of the Paris Bistronomics,'s Lamise.
The overall style of the food was strong enough to be said to be a midpoint between the classic and the modern, but the taste did not go out of balance.
As I ate, I was addicted to the chef's unique strong taste, and I was able to experience a truly magical experience of continuing to drink food with wine.
I think that each menu will have strong likes and dislikes, so if you visit, look at the photos in advance and find the style you like.
Still, I recommend choosing the Riz au lait (rice pudding) for dessert.
You can meet life's rice pudding, which has been recognized by many chefs and foodies!
The foods of Lamyjang that I still remember after returning to Seoul๐ฅฒ.
If you have a chance, I hope you will visit La Mijang, which is full of unique atmosphere filled with French-loving customers.