13 places to visit in Singapore while holding hands with mom

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Fort Canning Tree Tunnel is located at the end of Fort Canning Park. It's a famous photo zone, so there might be a line.
If you have ample time, it's worth touring the entire Fort Canning Park, but if you're short on time, you can simply get off a taxi right in front of the tree tunnel without needing to explore the whole park.
I thought the tree tunnel would be in the middle of the park, but it turned out to be at the end... I arrived at the tunnel sweating profusely lol.

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It's no exaggeration to say that I came to Singapore just to eat the adorable langoustine shown in the first photo. Upon mentioning that I came from Korea, the manager made a cute heart with his hands. It was a detail that perfected the meal. I had a great meal~

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For those who love nature but don't want to sweat, Gardens by the Bay offers a chance to admire lush greenery in the comfort of strong air conditioning.

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Let's go eat Chili Crab🦀 Asked a local friend in Singapore, there are chains to visit if it's your first time eating Chili Crab. Jumbo Seafood and Long Beach are the most famous ones, with Jumbo Seafood - Riverside Point being the most noted. However, without a reservation and being near Robertson Quay, I ended up visiting Long Beach. Eating the delicious chili mud crab, though a bit messy haha, is truly a delight. Highly recommended~~

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Gardens by the Bay is worth visiting both day and night!

The Garden Rhapsody at 8 PM 🎶🎵
Lying on a mat and watching the glowing trees is really cool.

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The Merlion 🌈 drenched in a myriad of colors

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botanic gelato made with fruits, flowers, pods, herbs and spices🌱

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After being announced as the world's 12th ranked cocktail bar in the 50 Best Bars, I tried to walk into Jigger & Pony but it was fully booked, so I made a reservation for the next day. I'll have to bar-hop to other world-best bars next time I'm in Singapore again. Singapore really has a lot of great bars. Cheers!

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A fun and cozy atmosphere with friendly service. I stopped by for a drink or two since it was near my accommodation. As always, I ordered a Negroni, and they topped it with Negroni jelly. I thought it was a piece of fruit, but such a thoughtful surprise. 🧡

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Candlenut is the first place to receive a Michelin star for Peranakan cuisine! The taste was great, but the interior and atmosphere were even better. As soon as we entered the restaurant, there were thunderous and rainy, adding to the charm of the place. LOL. I wanted to capture the ambiance, but all I have are tired photos of my trip. The curry dishes were particularly delicious, and when I asked in advance to prepare an event for my mother, they even drew a cute picture. I had a great meal🫶🏼