24 places to eat at Apgujeong Rodeo after taking a walk in Dosan Park

spot_editor

The brunch dining Orzole Beautemps opened in Apgujeong is a place opened by Chef Kang Jin-su of the Michelin Plate famous restaurant Osteria Orzo in Hannam-dong. The menu includes brunch favorites such as Eggs Benedict and French Toast, French Onion Soup, as well as dining options like Ragout Pasta, Truffle Carbonara, and Steak, and desserts including Tiramisu and Crème Brûlée. True to the reputation of Osteria Orzo, I was satisfied with all the dishes ordered, and it felt luxurious with the staff's kindness.

뚜래블러

A place to taste the distinctive 'Ieke Ramen', a new genre of ramen started in Yokohama. 'Senjairyoku' is a fantastic ramen shop where you can properly experience its taste. The exterior, from its name written in bold letters on a white background to the bicycles and vending machine in front of the shop, exudes a Japanese vibe that captures your interest. The menu offers two types of ramen: 'Him Ramen' and 'Shin Ramen'. 'Him Ramen' is basic, and 'Shin Ramen' has spicy seasoning added to it. A notable difference is the spinach topping. Plus, you can add sliced green onions, and their visual appeal and taste are highly recommended! The broth is based on soy sauce with chicken and pork. Hence, it seems to be referred to as 'Tonkotsu Soy Ramen'. Many find it a bit salty, but it was pleasantly salty to me. The thick noodles had a good texture, and the soft chashu was delicious. Topping the chashu with a little sliced green onion and wrapping it up tastes like heaven. Various seasonings such as doubanjiang, green chili pepper, minced garlic, and kelp vinegar are prepared, and it is recommended to try different tastes while eating. They offer rice for free, which is not ordinary as it’s flavoured with pork, chicken fat, and Sichuan pepper. A satisfying and authentic Japanese meal can be enjoyed at this fabulous ramen shop.

🧾Him Ramen 12.0, Shin Ramen 13.0, Extra sliced green onions 1.2
🕙 Daily 11:30 - 21:00
📍102, 15-3 Seolleung-ro 161-gil, Gangnam-gu, Seoul

yoribogo_

You can find Beijing duck and a variety of noodle dishes, cooked right in front of you by a chef from the mainland.

공명

A striking presence in the conglomerate of buildings in the Apgujeong Rodeo station area, delivering a clear image with its distinct, sharply rising design among the commonly seen rectangular structures. The sunlight in the afternoon accentuated its presence, with a spacious brick-front area allowing for an uncramped entrance. This marks my first encounter with Fromheras, known as the first coffee bean curating shop in Korea. - The content displayed immediately upon entering are variously roasted coffee beans and tea leaves, neatly arranged in a glass showcase, providing a visual experience distinct from other cafes even before tasting the flavors. The sophisticated bar design in dark brown and indirect lighting contribute to the atmosphere too. - During my visit, I kept hearing camera shutters, particularly around a corner displaying desserts, which doubles as a photogenic spot. These desserts, glowing under natural light, compel visitors to take photos, inspired by food magazine-like presentations. - The spaciousness afforded by the repurposed standalone house, with its elongated tables and free-flowing interior minus the doors, allows for casual movement between rooms. The familiar pop music playing from quality speakers adds to the ambiance. - The second floor offers a more complex interior, intentionally unadorned yet visually layered through lighting and bookshelves, revealing a purposely understated yet delicate arrangement. The coffee ordered was a Colombian decaf ice Americano with a deep roast, featuring nuances of plum, dried cherry, and yuja. The texture is medium, not too light, with a clean aftertaste highlighting the taste's focus on the early to mid-palate. The pecan tart, covered in a sweet glaze, is not just about the crunchy texture but also about the melt-in-your-mouth richness, with a filling that lightly touches on cinnamon sweetness, pairing well with coffee.

nazacca

Ugly Puppy, a European-style bakery cafe, has opened in Sinsa Dosan Park. ⠀ Newly famous on the Apgujeong Rodeo street filled with sensibly designed spaces and cafes, Ugly Puppy shines ✨. It feels like a street in Europe with outdoor tables and a terrace, and the exotic interior attracts people. Vintage wooden furniture and accessories, along with warm-toned lighting, create a comfortable and warm atmosphere. The bakery is becoming well-known for its delicious menu, including meat pies with chicken curry, cheese cake tarts topped with seasonal fresh fruits, and pastries with figs. If you're looking for a new space in Sinsadong, stop by ✨✨. ⠀ • 1st floor, 26-6, Eonju-ro 170-gil, Gangnam-gu, Seoul • Daily 10:00~18:00

hyoshinkwak

Located in Sinsa-dong, this place allows you to enjoy delicious churros and coffee with a European sentiment. With an interior filled with the charm of an old European theater and exotic atmosphere, along with churros made in the traditional Spanish way and caramel coffee. It was nice to enjoy both exotic sentiment and taste.😌 A churros spot in Sinsa-dong☕️ 📍Minut Papillon 🔎657-26 Sinsa-dong, Gangnam-gu, Seoul 🗓️Open daily 11:00 - 23:00, last order at 22:30 ✔️Tips * 'Minut Papillon' is really a hot spot right now. We recommend you consider this when visiting :)

architechu

고디바 코드 : 파인 디저트 레스토랑
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오래전 아주 유명한 영화 ‘다빈치 코드’ 이 영화는 주인공인 로버트 랭던[톰 행크스]이 자신의 직업인 ‘종교 기호학 교수’라는 점을 이용해 단서 속 사인과 기호의 해석을 통해 숨겨진 보물을 찾아가는 영화로 잘 알려져 있다. 물론, 모종의 암흑 세력으로부터 쫓기며 단순히 기호만 푸는 이야기라기보다 액션을 가미한 추리 명작 중 하나이다.
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그 영화에서 보면 주인공 로버트 랭던이 기호나 그림 그리고 도시에 숨겨진 장식을 따라 찾고자 하는 무언가를 찾는 장면들이 나온다. 이런 장면이 비단 보물찾기에만 국한되는 것은 아니다, 오늘의 공간은 공간에서도 이런 시각적 장치를 활용해 숨겨진 무언가를 찾을 수 있도록 할 수 있다는 가능성을 보여준다.
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오늘의 공간은 초콜릿 브랜드 고디바의 리저브 스토어라고 볼 수 있다. 그러나 여느 다른 리저브 스토어와는 달리 내부에서 일어나는 행위가 평범해 보이는 것도 사실이다.
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하지만 이곳의 비밀은 공간을 외관에서부터 잘 살펴봐야만 알 수 있다.
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외관을 잘 살펴보면 붉은색 초콜릿 덩어리를 은유하는 거대한 직육면체가 공간의 얼굴 한편에 박혀있다. 그리고 그 붉은 오브제가 공간 내부를 따라 들어가는 것을 볼 수 있다. 내부를 들어가서도 외부에서 보였던 그 오브제가 내부 끝을 따라 연결됨을 알 수 있다.
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수상할 정도로 계속해서 공간에 등장하는 이 오브제는 공간에서 무언가를 가르치는 역할을 한다고 봐도 좋다. 반복해서 쓰이는 공간의 표현법은 대체로 의미를 내포하고 있다.
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이 오브제를 따라 계속 내부로 이동하면 또 다른 방의 입구가 나온다. 특히 이곳은 내부가 대체로 화이트엔 우드로 밝은 감상을 하고 가다 오브제가 끝나는 곳만 검정의 입구를 만들어 두고 방문객을 기다리고 있다.
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수상한 입구는 여지없이 인간의 호기심을 자극하고 금단의 문을 열게 만든다. 검정 문을 열고 들어가면 나오는 비밀의 방. 이곳은 이 공간의 메인 장면인 디저트 레스토랑이다. 입구에서 내부까지 통일되게 보이는 밝은 감상은 없고 검은 문과 더불어 어둡고 분위기 좋은 고급 레스토랑의 감상을 보여준다. 특징적으로 계속 보여주던 붉은색 오브제는 이 공간에서 천장의 조명부에 이용되며, 내외부가 외브제의 주 컬러로 또 형태의 유사성으로 통일되고 있음을 알려준다.
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이렇게 공간에서 비밀을 찾고자 한다면, 의심스럽도록 과도한 장치나 혹은 반복되는 표현을 살펴볼 필요가 있다. 그 공간적 기호를 해석하고 모두가 달콤한 보물을 찾길 바라며 이 공간을 소개한다.
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이곳은 압구정 고디바 코드 : 파인 디저트 레스토랑 #스테이지바이고디바 이다.
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위치 _ 서울특별시 강남구 신사동 648 11번지 1층
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영업시간 _ 11-22, [디저트 코스 바 13-21(월 휴무+예약 필요)]
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디저트 코스 바 타임 _ 13:00, 17:30, 19:30
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주차 불가
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메뉴 첨부합니다. 매장과 디저트 코스 바의 메뉴는 다릅니다.
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PS. 홀과 디저트 코스 바에서 안내하는데, 서비스의 불협화음이 있을 수 있습니다. 워크인으로 이용할 수 있는 조금 저렴한 디저트 코스 바 메뉴가 있으나, 가급적 예약을 하시는 게 좋습니다. 아직 서비스가 완전히 준비가 된 거 같지 않으니 공간 이용에 참고하시어 불편함이 없길 바랍니다.

뚜래블러

A unique Chinese restaurant that piques curiosity with its uncommon menu, established in 1955 by Chef Jang Bo Won, grandson of the original owner of Yeongbalwon in Gwangju. In collaboration with four other chefs, he opened this restaurant in an alley behind the Apgujeong Rodeo Starbucks. It boasts a modern and clean interior, with a bar in the center, three four-seater tables, and a separate room for groups. The menu features unusual dishes such as Mara Steak, Dongpa Yuk, Butter Sweet and Sour Pork, Bobosik Jajangmyeon, and Mapa Tofu. Although not thoroughly impressed, the visitor leaves with a yearning to explore more of the menu.

piao.sho

The second branch of Woody's house, the departure of the Dosan branch. The Dosan branch, which has a different charm from the woody house in Seongsu-dong with a retro sensibility, exudes sophistication and calm with dusty pink and brown wood. It serves brunch menus such as beef panini and grill sandwiches, which were created using the secret method passed down from Sandwich Restaurant And Mill, and prepares coffee and drinks to welcome customers.

ch_dram

Zest, a bar located near Apgujeong Rodeo Station.

Zest, meaning the citrus peel of a citrus fruit
It also contains the meaning of zero waste.
Hip interior, gin made by season,
Made by skilled bartenders
A charming place with a variety of signature cocktails.
That's why, in the first year after opening, it beat the leading bars.
Until selected as one of Asia's 50 Best Bars in 2022 👍🏻

It is open from 3pm on the 2nd car near the rodeo station or on weekends.
It is also recommended to visit during the day.


✔️Location: 1st floor, Haneul Building, 26, Dosan-daero 55-gil, Gangnam-gu, Seoul
✔️Hours: Mon-Fri 18:30-02:00, Sat, Sun 15:00-02:00

ch_dram

Located in the Apgujeong Hyundai Apartment complex, the French restaurant 'Moustache' was opened by Chef Shin Jun-ki after completing his time at a Hanwoo course dining in Cheongdam and living in France. It offers course meals based on French home cooking. The course meals' classic composition and generous portions were impressive, especially the signature Coq au Vin Jaune. The wine list is also very good, making it suitable for gatherings. The second floor is available for private room use if a certain price is met, making it suitable for meetings with many people. It is recommended to visit by reservation through Catch Table.

moodyeating

Yakitori Chori in Apgujeong Rodeo is the perfect spot for a light first or second round visit. The Omakase set of 5 kinds is available for 16,000 won with no mandatory bottle order requirement, making it accessible at any time. The bar, though small, is cozy, and uses only the finest binchotan charcoal, seasoning solely with salt to enhance the flavors while complementing beverages perfectly. The skewers warm both body and mind as they cook, 🍢😶‍🌫️ creating a simple and comfortable atmosphere that seems worth frequent visits. 🍻 The skewers are delicious, but the sweet, tender grilled eggplant is unforgettable, leaving one longing for it at night. 🍆 Address: Yakitori Chori, 662-16 Sinsa-dong, closed on Sundays. Parking is available at a nearby public parking lot. Also, shoutout to the favorite places for a second visit nearby: Shirakawa Tempura, Modern Odeng Dosan Park branch, Ilbonjji Tongdak.

ch_dram

Shirakawa Tempura is located near Apgujeong Rodeo Station.

Tempuraya Shirakawa, the most stable and successful settlement before the current tempura boom. The most important factors are the degree of cookedness of the batter and ingredients, as well as the easy-to-access price, which is probably the biggest reason for its popularity.

In general, the genre of 'fried' is based on the perception that the genre itself is cheap and can be felt if you eat a lot, but the experience here overshadows such preconceived notions and perceptions.

The harmony between the degree of cooking and the temperature and the texture of the batter is very impressive, so that the taste of the raw material is best expressed.
Among the various menus, the fried simmered radish was the most surprising, and the fried scallops and scallops were also very good memories.

Recommended for those who are curious about or want to experience high-quality tempura at a good price.



✔️Location: Shirakawa, 1st floor, 7 Seolleung-ro 161-gil, Gangnam-gu, Seoul
✔️Hours: Monday-Saturday 17:00-23:00, closed on Sundays
✔️Tip: See @shirakawa_tempura on holidays, advance reservations recommended

뚜래블러

A pretty, delicious, and scenic brunch cafe situated on the 5th floor without an elevator, attracting many visitors for a reason! One side features a small decor shop, next to which is the cooking area and tables. With limited seating, it's advisable to call ahead. There's no elevator to the 5th floor.. Oh, and there are two absolutely adorable poodles that are incredibly affectionate. The menu includes uncommon dishes like Lemon Cream Shrimp Pasta, Green Onion Butter Pasta, and Carrot Lape Shrimp Toast, but fortunately, these unique offerings have received positive reviews. There's a terrace accessible through a door next to it, offering a splendid view of the entire Apgujeong Rodeo area. This place has a variety of elements that come together to create its unique personality, which is much appreciated. It’s a venue where the owner's unique taste and personality shine through, leaving one hoping for more places like this.

s.bnee

If you go to Dosan Park, there's a tasty spot near Apgujeong Rodeo Station. Specializing in Japanese home cooking, the food is refined in flavor, and there's plenty of space between tables for a comfortable dining experience. HoHo Restaurant Dosan Park Branch @hohosikdang Seoul, Gangnam-gu, Dosan-daero 49gil 29-6

yoribogo_

An American Chinese restaurant that feels like America and Hong Kong.
Perfect for those who miss American Chinese food!

Daily 11:30-21:00
Break time 15:30-17:30

yoribogo_

GFFG, famous for Downtowner, Cafe Notted, and Little Neck
Newly opened Deli & Grocery Store

The perfect place to enjoy the terrace on a warm spring day!

Closed on Mondays, 10:00-21:00

moodyeating

"Chef Sam Kim's Bearded Dosan Park #TratoriaSamKim 👨🏻‍🍳 Delicate plating in beautiful colors like an art piece, the luxurious marble table surrounding the open kitchen, and pastel-toned paintings hanging carelessly on one side of the wall. Creates a comfortable mood. It is characterized by a natural and soft seasoning without being salty in an authentic Italian style. The server explains each dish every time it is served and the customer cares about the food in detail. Valet every day, 10-3, Dosan-daero 49-gil."

moodyeating

Maison de la Categorie, operated by executive Lim Se-ryung, is described by the Michelin Guide as a stylish bistro located in the heart of Cheongdam-dong. It allows a glimpse of Art Deco style interiors designed by the renowned New York-based designer Adam Tihany. The place promises a delightful experience for both eyes and taste buds with its stylish interior and even more attractive dishes.

moodyeating

The scene where raw pasta is pulled out on one side and scallops are grilled over charcoal on the other side. Stateless dining bar #Charcoaljang. Meat and seafood, as well as vegetables and bread, are grilled over a charcoal fire with charcoal magic. How fresh is today's menu that the chefs directly visit the production area and announce on Instagram every day with the ingredients of that day. An all-black, hip interior and a lively vibe created by chefs cooking in front of a fire. A delicious, fun and exciting place. I want to go again right now 🥰 Valet available 23-4 Seolleung-ro 157-gil Closed on Sundays